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Tuscany Wedding in Villa Catignano
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Villa Catignano offers the following wedding proposals:
The old "Tinaia", completely restored with cap vaults and terracotta' floors , can hold up to a hundred and twenty people for weddings, meetings and dinner parties with catering service. From the Tinaia it is possible to reach a large terrace and guests can also make use of a wide external area including a beautiful and charming Italian garden. The "Tinaia" can be available for weddings.We will also be happy to suggest possible catering solutions to anyone interested.
Inside the property, there is the private Chapel from the 17th century which can accommodate up to 40 people inside.
WE HAVE A LIST OF DIFFERENT PRICE RANGE CATERING THAT WE CAN RECOMMEND TO YOU. SOME WEDDINGS' MENU' PROPOSAL FROM DIFFERENT AND GOOD CATERING:
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FIRST WEDDING MENU PROPOSAL Standing Aperitif…. you can choose three or four points* PROSECCO DI VALDOBBIADENE, JUICE, FRESH SQUEEZED JUICE, ICE AND MIXER BASE FOR COCKTAILS * “SMOKED” BUFFET SALMON, SWORDFISH,STURGEON TOAST, BUTTER, FRENCH PEPPER * TIPICAL “CINTA SENESE” (TYPE OF PORK ) COLD CUTS (HAM-LOIN-CURED BACON rigatino – LARD FROM COLONNATA) * CHEESE SLECTION (AGED SHEEP CHEESE-PECORINO,ASH COVERED,NUT LEAVES COVERED,ETC) COMBINED WITH HONEY AND SPICY PICKLED FRUIT * CROSTINI AND BRUSCHETTE BUFFET (TOAST, TUSCAN TOPPING (liver), EGGPLANT, MUSHROOM, ZUCCHINI, FRESH TOMATOES, ETC) * SEASON FRIED BUFFET (PUMPKIN FLOWER, ZUCCHINI,ONION,SAGE,ASCOLANE OLIVES,CHERRY MOZARELLA,CROCHETTE) * SUSHI AND COUS-COUS BUFFET (SEASONED SALMON, SEA BASS CARPACCIO, BOILED PRAWNS, THAI RICE EGG ROLLS AND SEAWEED IN SOY SAUCE, GINGER SAUCE) * FRESH VEGETABLES WITH SOFT CHEESES (CHERRY TOMATOES WITH ROBIOLA, BABY CUCUMBERS WITH GOAT CHEESE, CELERY WITH GORGONZOLA, ENDIVE WITH MASCARPONE AND GORGONZOLA) * APPETIZERS “ALLA LAMPADA” FRANKFURTER- SHRIMP- SALMON AND BACON-PRUNES AND BACON-FILLET BOURGHIGNON * CHEESE AND FRUIT APPETIZERS HAM AND MELON- GRAPES AND CHEESE- STRAWBERRIES AND MASCARPONE- PINEAPPLE AND “PARMA” HAM- COOKED HAM, OLIVES- AVOCADO AND SALMON
Sit down Dinner….. Two first courses to choose CHAMPAGNE AND SHRIMP RISOTTO SALMON, VODKA AND CAVIAR GNOCHETTI SQUID TORTELLI WITH SEAFOOD RAGU SALMON CREPES WITH SHRIMP VELVETY SAUCE SPAGHETTI IN LOBSTER SAUCE CREPES ALLA FIORENTINA (RICOTTA CHEESE AND SPINACH) CREPES ALLA VALDOSTANA (MUSHROOMS,CHEESE AND TRUFFLES) VEGETABLE RISOTTO CREAMED WITH ROBIOLA CHEESE SAFRON RISOTTO WITH DITCH SHEEP CHEESE TRICOLOR LASAGNETTE WITH VEGETABLE JULIENNE AND VELVETY CHEESE SAUCE CEDAR TORTELLI WITH FRESH TOMATO FILLET POTATOE TORTELLI ALLA MICHELANGELO (MUSHROOMS AND ROSE PETALS) Cappelli d’alpino WITH TALEGGIO CHEESE MELT GNOCCHETTI WITH GORGONZOLA, PINE NUTS AND POPPY SEED TRICOLOR GNOCCHETTI WITH FRESH TOMATOE FILLET SPELT (farro) MACCHERONI WITH pachino TOMATOES,RUCOLA,PINE NUTS AND PROVOLA CHEESE TAGLIOLINI IN A LEMON SAUCE BUCKWHEAT TAGLIATELLE WITH SHEEP CHEESE AND ASPARAGUS MELT NORICA BLACK TRUFFLES TAGLIOLINI TAGLIATELLINI WITH RABBIT RAGU IN A WHITE SAUCE TAGLIATELLE WITH DEER RAGU AND FOREST SPICES PICI WITH DUCK RAGU AND TRUFFLES IN A WHITE SAUCE HAND MADE LUNGHETTI WITH TUSCAN SAUCE PERFUMED WITH JUNIPER GREEN TAGLIOLINI IN A RUSTIC CHIANINA BEEF SAUCE
Main Dish…… You can choose one main dish PRAWNS WITH EXOTIC FRUITS (PINEAPPLE,ORANGE,MANGO AND KIWI) SPINY LOBSTER AL COGNAC WITH BUTTERED SPINACH POACHED BASS FILLET WITH JULIENNE VEGETABLES SALMON STEAK WITH PINK PEPPER AND PARSLEY ROASTED POTATOES POACHED SWORDFISH WITH POTATOES,TOMATOES,BLACK OLIVES AND OREGANO CURRY CHICKEN FILLETS WITH SPINACH AND COCONUT CHICKEN JULIENNE WITH LEMON PEEL AND APRICOTS GUINEA HEN SUPREME ‘OLD STYLE’ (ROLLED UP IN BACON) WITH BAKED POTATOE TURKEY ROLL STUFFED WITH SPINACH AND BACON FENNEL PERFUMED PORK (CINTA SENESE) carre WITH GHIOTTE POTATOES STEAK FINGERS ROLLED UP IN COLONNATA LARD AL CHIANTI CHIANINA BEEF STRIPS WITH LETTUCE JULIENE PEPPER CREOLE VEAL FILLET WITH TRICOLOR VEGETABLES SAUTEED IN BUTTER BALSAMIC VINEGAR STEAK WITH GRILLED TREVIGIANO CHICORY WELLINGTON STEAK WITH LIVER PATE AND TRUFFLES BAKED CHIANINA BEEF carre WITH ROASTED POTATOES DUCK STRIPS WITH TUSCAN SPICES AND FENNEL AU GRATIN ROE SADDLE WITH NUTS AND BRAISED BRUSSEL SPROUTS LAMB carre ROLL WITH SPINACH AND RAISINS STUFFED RABBIT WITH PISTACHIO NUTS AND TRUFFLES Cake and dessert…. NUZIALE FANTASY (SPANISH BREAD, WHIP CREAM,STRAWBERRIES AND CRUMBLED MERINGUE) THOUSAND LAYERS WITH WHIP CREAM AND STRAWBERRIES SAINT HONORE (PUFF PASTRY, CREAME,CHOCOLATE,BIGNE) MIMOSA CAKE (CUBED SPANISH BREAD,WHIP CREAM,PEARS,PINEAPPLE,PEACHES AND ICING SUGAR) PROFITEROLES AL MASCARPONE FRUIT CUSTARD (PUFF PASTRY,CREAM,STRWBERRIES) CHOCOLATE AND CREAM MOUSSE Spoon dessert…
BERRIES MOUSSE WITH STRAWBERRY SAUCE CHOCOLATE AND CREAM MOUSSE AL VINSANTO YOGHURT MOUSSE WITH BERRIES SAUCE Price on request The open bar cost 5 Euro per person and last 3 hours . You can choose what you would like (unless they are difficult to find) and let them know at least one month before. In the service ,it is included waiters in uniform, room director, professional cookers, round tables made up for 8-10 people each, chairs with cloth chairs, tablecloth (you have to choose them at the arrival or before), silver cutlery. In the menu, it is included: Aperitif, Standing aperitif or served at your table (recommended the first one), 2 first courses, 1 second course, 1 side dish, wedding cake, coffee, Water. |
Second wedding menu Proposal
Prawn with orange lattarini
ravioli with radicchio trevisano sombreri with courgettes and almonds pieces of pumpkin with prawns
sausages, fegatelli trionfi di cruditè (pinzimonio: a choice of vegetables with oil-typical of Tuscany) salad cake Buffet: torta della nonna ricciolina fresh fruit tart latte alla portoghese chocolate cake fresh fruit wedding cake: millefoglie coffe Price on request Wines: APERITIF Prosecco di Valdobbiadene “Valdo” Bisol
WHITE WINES Villa Antinori Pinot Grigio Angoris Pinot Grigio Chiopris
RED WINES Red Montepulciano Fattoria il Cerro Red Montepulciano P oggio alla Sala Morellino di Scansano Red Montefalco Caprai Red Montalcino 2000 Brunello di Montalcino Angelici Nobile di Montepulciano il Canneto AT THE END ( with the cake) Moscato Volpi €. 10 Brut Cà Del Bosco €. 32 Ferrari €.32 Berlucchi €. 32
It is included waiters in uniform, room director, professional cookers, round tables made up for 8-10 people each, chairs with cloth chairs, tablecloth (you have to choose them at the arrival or before), silver cuttlery. In the menù is included: Aperitive, Antipasto Buffet, fried food on the spot, rustic corner, 2 first courses, 1 second course, 2 side dishes, wedding cake, coffè, Water.
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