Tuscany Cooking Classes

ALL INCLUDED PROGRAM AT FATTORIA DI CATIGNANO (for minimum 8 people)-

From mid October to early May all included for a week (transfers, breakfast, lunch, cooking classes, dinner, accommodation)

.....enjoy a week in Tuscany at Villa Catignano and experience the Tuscan cooking and living !
Have a fabulous time with us….
Drink toasts and smell roses,
Try out the ancient recipes ….discover the secrets of Tuscany…...from October until May

SATURDAY:
Guests are picked up at Florence airport or the city’s Santa Maria Novella railroad station.
3 pm: Transfer by minibus to the property. Accommodation in the Villa or Farmhouse followed by aperitif of welcome, dinner and consignment of the materials required for cooking

SUNDAY :
Italian-style breakfast
Around 9.30 am: cooking practice. Guests will be invited by the chef to help in the preparation of the programmed recipes.
Around 1 pm: lunch with the dishes prepard. Break.
6 pm: tasting typical products and dinner


MONDAY:
Breakfast
9 am: trip to Florence with a visti to the market of San Lorenzo.
Aperitif at the famous Caffè Gilli,
Lunch in a typical restaurant in the center.
Afternoon free.
6 pm: return to the Villa and dinner with food bought at the market in Florence.


TUESDAY
Breakfast.
Cooking practice and lunch
5 am: trip to Siena. Dinner in a restaurant in Piazza del Campo


WEDNESDAY
Breakfast.
Morning free
Early afternoon: meeting with a master pastry cooker to learn the preparation of traditional Sienese recipes. Medieval evening with costumes, dinner and fire-eating display.

THURSDAY:
Breakfast.
Morning free.
In the afternoon, cooking practice followed by tasting of Brunello di Montalcino and olive oil.
Dinner

FRIDAY:
Breakfast
Meeting with a shepherd to learn how make pecorino and ricotta.
Lucnh with sheep products and fine white Tuscan Wines.
5 pm: preparation of the final dinner with ravioli di ricotta, etc..

SATURDAY:
Breakfast and transfer of guests back to Florence.

PRICE PER PERSON: 1900 Euro